{"id":103,"date":"2025-04-08T13:09:26","date_gmt":"2025-04-08T13:09:26","guid":{"rendered":"https:\/\/cookingrabia.ch\/?p=103"},"modified":"2025-04-09T12:38:33","modified_gmt":"2025-04-09T12:38:33","slug":"halka-tatli","status":"publish","type":"post","link":"https:\/\/cookingrabia.ch\/?p=103","title":{"rendered":"Halka Tatli"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"783\" height=\"452\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/7dfc9cad2c5a6c5c581b3eec1dafa9e4d31eeb3f_Tatli-dia-6.gif\" alt=\"\" class=\"wp-image-83\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"782\" height=\"452\" data-id=\"99\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/e26f3a8655a3da26759236fb0f19c2fc430ae22e_tatli-dia-7.gif\" alt=\"\" class=\"wp-image-99\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"783\" height=\"452\" data-id=\"93\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/b2fb4e234a571673ec0eff2d44ad06cbc056a2a3_Tatli-dia-6.gif\" alt=\"\" class=\"wp-image-93\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le&nbsp;<strong>halkal\u0131 tatl\u0131<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">est une p\u00e2tisserie turque en forme de spirale, similaire aux churros, frite et tremp\u00e9e dans du sirop sucr\u00e9. Croustillante \u00e0 l&rsquo;ext\u00e9rieur et douce \u00e0 l&rsquo;int\u00e9rieur, elle est souvent parfum\u00e9e \u00e0 l&rsquo;eau de rose ou \u00e0 la fleur d&rsquo;oranger.<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><\/summary>\n<p class=\"wp-block-paragraph\">Le\u00a0<strong>halkal\u0131 tatl\u0131<\/strong>, \u00e9galement connu sous le nom de\u00a0<strong>churros turcs<\/strong>, est une d\u00e9licieuse p\u00e2tisserie qui trouve ses racines dans la cuisine traditionnelle turque. Il est compos\u00e9 de p\u00e2te frite, form\u00e9e en spirales ou en boucles. Apr\u00e8s la friture, ces boucles dor\u00e9es et croustillantes sont plong\u00e9es dans un sirop sucr\u00e9, qui leur donne une texture fondante et un go\u00fbt irr\u00e9sistible. Parfois, le sirop est parfum\u00e9 \u00e0 l&rsquo;eau de rose ou \u00e0 la fleur d&rsquo;oranger, ce qui ajoute une touche florale distinctive \u00e0 cette douceur. Le halkal\u0131 tatl\u0131 est un dessert populaire lors des occasions sp\u00e9ciales, des f\u00eates ou comme en-cas, offrant une combinaison parfaite de croquant et de douceur.<\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>Le&nbsp;halkal\u0131 tatl\u0131&nbsp; est une p\u00e2tisserie turque en forme de spirale, similaire aux churros, frite et tremp\u00e9e dans du sirop sucr\u00e9. Croustillante \u00e0 l&rsquo;ext\u00e9rieur et douce \u00e0 l&rsquo;int\u00e9rieur, elle est souvent parfum\u00e9e \u00e0 l&rsquo;eau de rose ou \u00e0 la fleur d&rsquo;oranger.<\/p>\n","protected":false},"author":1,"featured_media":93,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":4,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/media\/93"}],"wp:attachment":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}