{"id":136,"date":"2025-04-09T11:32:50","date_gmt":"2025-04-09T11:32:50","guid":{"rendered":"https:\/\/cookingrabia.ch\/?p=136"},"modified":"2025-04-09T12:26:11","modified_gmt":"2025-04-09T12:26:11","slug":"lahmacun","status":"publish","type":"post","link":"https:\/\/cookingrabia.ch\/?p=136","title":{"rendered":"Lahmacun"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"702\" height=\"1024\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_1088-702x1024.jpeg\" alt=\"\" class=\"wp-image-138\" srcset=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_1088-702x1024.jpeg 702w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_1088-206x300.jpeg 206w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_1088-768x1120.jpeg 768w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_1088-1053x1536.jpeg 1053w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_1088.jpeg 1251w\" sizes=\"auto, (max-width: 702px) 100vw, 702px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le Lahmacun :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Une sp\u00e9cialit\u00e9 turque pleine de saveurs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le lahmacun, souvent appel\u00e9 \u201cpizza turque\u201d, est une sp\u00e9cialit\u00e9 culinaire originaire de la Turquie. Il s\u2019agit d\u2019une fine p\u00e2te ronde garnie d\u2019un m\u00e9lange savoureux de viande hach\u00e9e (g\u00e9n\u00e9ralement de l\u2019agneau ou du b\u0153uf), de tomates, d\u2019oignons, de persil, d\u2019ail et d\u2019\u00e9pices orientales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Contrairement \u00e0 la pizza italienne, le lahmacun ne contient pas de fromage. Il se d\u00e9guste g\u00e9n\u00e9ralement chaud, roul\u00e9 ou pli\u00e9, souvent accompagn\u00e9 de jus de citron, de salade fra\u00eeche et parfois de piments. C\u2019est un plat simple, \u00e9conomique et tr\u00e8s populaire dans la cuisine de rue turque.<br>Le lahmacun est appr\u00e9ci\u00e9 non seulement pour son go\u00fbt unique, mais aussi pour sa l\u00e9g\u00e8ret\u00e9 et sa praticit\u00e9. Il peut \u00eatre consomm\u00e9 \u00e0 tout moment de la journ\u00e9e, que ce soit pour un d\u00e9jeuner rapide, un d\u00eener convivial ou m\u00eame un en-cas.<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>Le Lahmacun : Une sp\u00e9cialit\u00e9 turque pleine de saveurs Le lahmacun, souvent appel\u00e9 \u201cpizza turque\u201d, est une sp\u00e9cialit\u00e9 culinaire originaire de la Turquie. Il s\u2019agit d\u2019une fine p\u00e2te ronde garnie d\u2019un m\u00e9lange savoureux de viande hach\u00e9e (g\u00e9n\u00e9ralement de l\u2019agneau ou du b\u0153uf), de tomates, d\u2019oignons, de persil, d\u2019ail et d\u2019\u00e9pices orientales.<\/p>\n","protected":false},"author":1,"featured_media":140,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu"],"_links":{"self":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136"}],"version-history":[{"count":2,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/136\/revisions"}],"predecessor-version":[{"id":144,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/136\/revisions\/144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}