{"id":52,"date":"2025-04-08T10:20:54","date_gmt":"2025-04-08T10:20:54","guid":{"rendered":"https:\/\/cookingrabia.ch\/?p=52"},"modified":"2025-12-09T10:13:33","modified_gmt":"2025-12-09T10:13:33","slug":"dolma-sarma","status":"publish","type":"post","link":"https:\/\/cookingrabia.ch\/?p=52","title":{"rendered":"Dolma &amp; Sarma"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"589\" height=\"600\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2653.jpg\" alt=\"\" class=\"wp-image-21\" style=\"width:505px;height:auto\" srcset=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2653.jpg 589w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2653-295x300.jpg 295w\" sizes=\"auto, (max-width: 589px) 100vw, 589px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dolma<\/strong>\u00a0: Des l\u00e9gumes farcis, g\u00e9n\u00e9ralement des poivrons, aubergines, tomates ou courgettes, remplis de riz, d&rsquo;herbes et de viande hach\u00e9e, cuits dans une sauce tomate savoureuse.<br><strong>Sarma<\/strong>\u00a0: Des feuilles de vigne farcies avec un m\u00e9lange de riz, viande et \u00e9pices, roul\u00e9es et cuites dans une sauce d\u00e9licieuse.<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><\/summary>\n<p class=\"wp-block-paragraph\"><strong>Dolma<\/strong>&nbsp;: Le dolma est un plat traditionnel du Moyen-Orient et de la M\u00e9diterran\u00e9e, consistant \u00e0 farcir des l\u00e9gumes comme des poivrons, des tomates ou des courgettes avec un m\u00e9lange savoureux de riz, d&rsquo;herbes fra\u00eeches, et parfois de viande hach\u00e9e. Cuisin\u00e9 dans une sauce tomate l\u00e9g\u00e8rement acidul\u00e9e, ce plat est souvent servi froid ou \u00e0 temp\u00e9rature ambiante, parfait pour une entr\u00e9e ou un plat principal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sarma<\/strong>&nbsp;: Le sarma est une sp\u00e9cialit\u00e9 culinaire turque, o\u00f9 des feuilles de vigne sont farcies avec un m\u00e9lange de riz, de viande hach\u00e9e (souvent du b\u0153uf ou de l&rsquo;agneau), d&rsquo;oignons et d&rsquo;\u00e9pices. Les feuilles sont ensuite roul\u00e9es soigneusement et cuites \u00e0 feu doux dans une sauce \u00e0 base de tomate et d&rsquo;\u00e9pices. Ce plat est riche en saveurs et se sert g\u00e9n\u00e9ralement en tant qu&rsquo;entr\u00e9e ou plat principal dans les repas festifs et familiaux.<\/p>\n<\/details>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1018\" height=\"1024\" data-id=\"19\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2256-1018x1024.jpg\" alt=\"\" class=\"wp-image-19\" srcset=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2256-1018x1024.jpg 1018w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2256-298x300.jpg 298w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2256-150x150.jpg 150w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2256-768x773.jpg 768w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2256-1526x1536.jpg 1526w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2256-2035x2048.jpg 2035w\" sizes=\"auto, (max-width: 1018px) 100vw, 1018px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"964\" height=\"1024\" data-id=\"23\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_6900-964x1024.jpg\" alt=\"\" class=\"wp-image-23\" srcset=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_6900-964x1024.jpg 964w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_6900-282x300.jpg 282w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_6900-768x816.jpg 768w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_6900-1446x1536.jpg 1446w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_6900-1928x2048.jpg 1928w\" sizes=\"auto, (max-width: 964px) 100vw, 964px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1022\" height=\"1024\" data-id=\"22\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_3257-1022x1024.jpg\" alt=\"\" class=\"wp-image-22\" srcset=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_3257-1022x1024.jpg 1022w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_3257-300x300.jpg 300w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_3257-150x150.jpg 150w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_3257-768x769.jpg 768w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_3257-1533x1536.jpg 1533w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_3257-2045x2048.jpg 2045w\" sizes=\"auto, (max-width: 1022px) 100vw, 1022px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"972\" height=\"1024\" data-id=\"20\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2401-972x1024.jpg\" alt=\"\" class=\"wp-image-20\" srcset=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2401-972x1024.jpg 972w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2401-285x300.jpg 285w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2401-768x809.jpg 768w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2401-1457x1536.jpg 1457w, https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/IMG_2401-1943x2048.jpg 1943w\" sizes=\"auto, (max-width: 972px) 100vw, 972px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dolma\u00a0: Des l\u00e9gumes farcis, g\u00e9n\u00e9ralement des poivrons, aubergines, tomates ou courgettes, remplis de riz, d&rsquo;herbes et de viande hach\u00e9e, cuits dans une sauce tomate savoureuse.Sarma\u00a0: Des feuilles de vigne farcies avec un m\u00e9lange de riz, viande et \u00e9pices, roul\u00e9es et cuites dans une sauce d\u00e9licieuse.<\/p>\n","protected":false},"author":1,"featured_media":21,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu"],"_links":{"self":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":10,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/media\/21"}],"wp:attachment":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}