{"id":61,"date":"2025-04-08T10:48:22","date_gmt":"2025-04-08T10:48:22","guid":{"rendered":"https:\/\/cookingrabia.ch\/?p=61"},"modified":"2025-12-09T10:11:28","modified_gmt":"2025-12-09T10:11:28","slug":"icli-kofte","status":"publish","type":"post","link":"https:\/\/cookingrabia.ch\/?p=61","title":{"rendered":"Icli K\u00f6fte"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"581\" height=\"452\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/icli-kofte-dia-5-e1744109129574.gif\" alt=\"\" class=\"wp-image-58\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"783\" height=\"452\" data-id=\"59\" src=\"https:\/\/cookingrabia.ch\/wp-content\/uploads\/2025\/04\/icli-kofte-dia-3.gif\" alt=\"\" class=\"wp-image-59\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le kefte farci (\u0130\u00e7li K\u00f6fte) est l&rsquo;un des plats les plus appr\u00e9ci\u00e9s de la cuisine de Gaziantep. Il est compos\u00e9 d&rsquo;une fine coque de boulgour, remplie de viande hach\u00e9e, d&rsquo;oignons et d&rsquo;\u00e9pices, g\u00e9n\u00e9ralement frit.<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><\/summary>\n<p class=\"wp-block-paragraph\"><br>Le kefte farci, ou \u0130\u00e7li K\u00f6fte, est l&rsquo;un des plats les plus c\u00e9l\u00e8bres et les plus appr\u00e9ci\u00e9s de la cuisine de Gaziantep. Il est fait d&rsquo;une fine coque de boulgour, de semoule et de farine, remplie d&rsquo;un m\u00e9lange de viande hach\u00e9e, d&rsquo;oignons, d&rsquo;\u00e9pices comme le cumin et le poivre noir, parfois relev\u00e9 avec du m\u00e9lasse de grenade. Ce plat est surtout consomm\u00e9 lors de mariages, de r\u00e9ceptions et de r\u00e9unions familiales ou amicales. Les keftes farcis prennent souvent une forme ovale ou ronde et sont g\u00e9n\u00e9ralement frits, bien qu&rsquo;il existe aussi des variantes cuites \u00e0 l&rsquo;eau ou au four. \u00c0 Gaziantep, l\u2019\u0130\u00e7li K\u00f6fte est un v\u00e9ritable symbole culinaire, appr\u00e9ci\u00e9 aussi bien par les habitants que par les visiteurs.<\/p>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le kefte farci (\u0130\u00e7li K\u00f6fte) est l&rsquo;un des plats les plus appr\u00e9ci\u00e9s de la cuisine de Gaziantep. Il est compos\u00e9 d&rsquo;une fine coque de boulgour, remplie de viande hach\u00e9e, d&rsquo;oignons et d&rsquo;\u00e9pices, g\u00e9n\u00e9ralement frit.<\/p>\n","protected":false},"author":1,"featured_media":94,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu"],"_links":{"self":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61"}],"version-history":[{"count":4,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":172,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions\/172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingrabia.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}